Development Chef

Location Dublin
Discipline: Commercial
Job type: Permanent
Salary: €35000 - €38000 per annum
Contact name: Peter Barry

Contact email: peter.barry@principlehr.com
Job ref: 36067
Published: about 7 hours ago

Development Chef - Foodservice (Nationwide)

Location: Ideally Dublin / Greater Dublin Area (Nationwide Travel)

Are you a chef or foodservice professional who enjoys developing products, improving standards and showing others how to get the best from food?

We're recruiting a Development Chef for a well-established food business supplying high-quality products into deli counters, forecourts, fast-food outlets and catering operations across Ireland. This is a field-based role focused on product excellence, execution and training, not sales targets.


The role

As Development Chef, you'll be the expert face of the product in customer sites nationwide. You will:

  • Visit deli counters, food-to-go outlets, and catering sites across Ireland

  • Demonstrate best practice in cooking, preparation, holding and serving products

  • Provide serving suggestions, menu inspiration and presentation guidance

  • Support the launch of new product lines, ensuring teams know how to use them properly

  • Work hands-on in kitchens and counters, coaching staff on quality and consistency

  • Monitor and feedback on product performance, standards and compliance in live environments

  • Collaborate with sales and commercial teams to support promotions and customer activity

This is a non-quota, non-sales role. The focus is on quality, training, and helping customers succeed.


About you

You'll likely come from a background such as:

  • Development Chef / Sous Chef / Head Chef

  • Deli Manager or Food-to-Go Manager

  • Catering Supervisor or Foodservice Trainer

And you will bring:

  • Strong experience in foodservice, catering or hospitality

  • Solid understanding of kitchen operations, deli counters and food-to-go execution

  • Knowledge of HACCP and food safety standards (formal certification an advantage)

  • Confidence working directly with chefs, store managers and frontline teams

  • Excellent communication skills and a practical, hands-on approach

  • Full driving licence and flexibility to travel nationwide

Ideally, you'll be based within reasonable reach of Dublin, but comfortable working independently on the road.